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or slow-braised short ribs
grown on clay-limestone and gravel soils from vines averaging around 30 years
The estate was certified organic in 2009 and now farms 15 hectares biodynamically
resulted in wines of exceptional clarity
Roagna, Barbaresco Paje VV, 2020 nyechamp24 or slow-braised short ribsPira may be Roagna's monopole, but Paj is their crown jewel of Barbaresco. The VV designation signals "Vecchie Vigne"old vines that the family has cultivated in this legendary cru for decades. Paj sits in Barbaresco proper, one of the appellation's most prized vineyard sites, known for producing wines of exceptional elegance and aromatic complexity. Roagna's traditional approach amplifies these qualities: long maceration, aging in large neutral oak,
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