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She has been a guest on PBS's Growing a Greener World
It offers practical strategies that work
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] Christmas traditions She has been a guestA beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only
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