Brezza, Barolo Cannubi, 2021 so052925 pato family wines But this bottling comes from

But this bottling comes from a different

and unmistakably of its place

dried fruits

Give it a slight chill and it's the definition of a Tuesday-night crowd-pleaser that happens to have real conviction behind it

Brezza, Barolo Cannubi, 2021 so052925 pato family wines But this bottling comes fromBarolo from the legendary Cannubi hill by a 4th generation family estate. Founded 1885, first bottled 1910 by Giacomo Brezza and his father Antonio. Enzo Brezza has made the wines since 1989. 12. 5 hectares total; Cannubi parcel is 1. 4 hectares at 250 meters with southeast exposure. Organic farming practices (converted 2010). Traditional winemaking: 7 8 day fermentation, 30 day extended maceration with cap submerged, 24 months in large Slavonian oak