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moving to a lingering finish of vanilla and cinnamon on the back palate
This Chardonnay exhibits a pale yellow colour with green hues
but we also love it with a cheeseboard
Andrew McPherson has spent his working life making wine and has made an incredible contribution to the Australian Wine Industry
La Biancara Recioto de Gambellara 1996 (12 Bottles) Imported moving to a lingering finishMarketplace Product Please allow up to 3 5 days for dispatch. The 1996 La Biancara Recioto di Gambellara is a distinguished Italian dessert wine produced by Angiolino Maule in the Gambellara region of Veneto. Crafted from dried Garganega grapes, this wine exemplifies the traditional appassimento method, resulting in a rich and complex profile. Pairs well with blue cheese and aged chesses like parmigiano reggiano. Ricotta based pastries, panettone,
US$ 44722.00
US$ 70.00
US$ 195.00
US$ 195.00
