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Jayer didn't bottle it under its own name until 1978
made traditionally by Roberto Conterno with natural yeasts
his daughter Lyse joined full-time in 2019
red raspberry
Brovia, Barolo, 2013 Walter Scott 2023 Jayer didn't bottle it underThis is Brovia's classic Barolo, the estate's calling card and the clearest window into its style: traditional Castiglione Falletto Nebbiolo that pairs ripe, generous fruit with a genuine sense of terroir. Blended from the family's holdings, it's the more approachable, earlier drinking sibling to their single cru bottlings. The 2013 was a classical, structured vintage, and at this age the wine is settling into a lovely mature stride while keeping its
