Etienne Sandrin, Champagne A Travers Celles Extra Brut (2021), NV FebBarbarescoOffer more austere than anything from

more austere than anything from the Langhe

Elena and Luca view Dolcetto as a crucial entry point for younger wine drinkers and as an essential expression of the Langhe

is one of the leading voices in low-intervention

and food-focused

Etienne Sandrin, Champagne A Travers Celles Extra Brut (2021), NV FebBarbarescoOffer more austere than anything fromA multi parcel blend from Etienne and Anne Sandrin's biodynamically farmed vineyard in Celles sur Ource. This Extra Brut receives no malolactic fermentation and employs only natural yeast fermentation in stainless steel to preserve pure terroir expression. The wine is aged on its lees for extended aging, developing complexity while maintaining the mineral precision that defines the terroir's Kimmeridgian limestone base. A precise and mineral driven