The Conternos began farming organically in 2010
the 2011 is drop-dead gorgeous
Their blends are more dominated by Chardonnay than one might normally expect from a house based in Ambonnay
Winemaking is simple at Dönnhoff
Byrrh Grand Quinquina NV Zero Inventory The Conternos began farming organicallyFrom: Roussillon, France (Thuir, in the heart of French Catalan territory) Tasting Notes: Byrrh combines a generous, port like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Add a little gin or tequila to a Byrrh tonic for a firmer