Chateau Langoa Barton, Saint Julien, 2005 Asimov CCR and raises the wine for

and raises the wine for eight months on the lees in concrete vats and foudres

leaving an impression of purity and refinement

Viticulture: Organic methods since 2009

For braised meats or truffle dishes

Chateau Langoa Barton, Saint Julien, 2005 Asimov CCR and raises the wine forLangoa Barton is the 3rd Growth sister estate to Leoville Barton, both farmed by the Barton family for over two centuries, both made in the same cellar by the same hands. Where Leoville commands the spotlight, Langoa is the quieter, slightly suppler twin, and in great vintages it can be just as compelling for a fraction of the fuss. 2005 is one of the legendary modern Bordeaux vintages, deeply structured and built for very long aging. Twenty years on,