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Cuvée Tradition gives a taste of Bordeaux terroir through the lens of minimal-intervention winemaking—rare for this famous region
These are serious
Oregon Certified Sustainable since 2008
first documented in 1507
Tellus Vinea, Vignobles Pueyo Bordeaux, 2022 Reasonable Cellar 2024 Cuvée Tradition gives a tasteBordeaux without the costume. The Pueyo family have been farming on the Right Bank since the end of the 19th century, spread across Libourne, Saint Emilion, Lugon and Mouliets Villemartin, and they have been certified organic since 2013, with biodynamic practices layered in since 2017. Tellus Vinea is their red: Merlot led with a little Cabernet Franc for structure, from vines that sit up against the Lalande de Pomerol boundary. It is raised in
