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Bone-dry Riesling from Tim Frohlich
· Aged 30+ months on the lees
peat and smoke
A French aperitif with aromas of candied orange
Kokonoe Saika Shuzo, Saika Nigori Umeshu (Plum) Sake, NV (720ml) SO122123_Cellar Bone-dry Riesling from Tim FrohlichFrom the heart of WakayamaJapans most prized region for ume plumscomes this distinctive and decadent Nigori Umeshu from Kokonoe Saika Shuzo. Unlike most umeshu, which starts with neutral spirit, Saika uses junmai style sake as its base and then blends in whole macerated ume plums. The final touch? A dose of nigori (unfiltered sake) that adds body, texture, and a creamy lift. The result is unique and captivating: sweet tart plum, almond skin, and a
US$ 70.00
US$ 70.00
US$ 112.50
