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Native-yeast fermentation and time on the lees give it a fine-boned
ferments with wild yeasts and works with the kind of intervention you can count on one hand
The wine’s firm tannins provide structure
easy finish
Herve Villemade, Cheverny Blanc, 2025 so080525 terre nere single vineyards offer Native-yeast fermentation and time onCheverny doesn't get much love, which is exactly why this is a steal: a crisp, multi grape Loire white from a vigneron who helped put the appellation on the natural wine map. Herve Villemade took over his family's vines in Cellettes in 1995, converted to organic farming in 2000, and now works the soils of Cheverny and Cour Cheverny biodynamically. Cheverny Blanc is a blend led by Sauvignon Blanc with a splash of Chardonnay and the local Menu Pineau,
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