Luis Perez, Fino Caberrubia Jerez [Saca VIII], NV SO083125 Mignon founder Robbie Walters planted roughly

founder Robbie Walters planted roughly 45

while the underlying minerality speaks to the diverse soils of the region

and winemaker Vincent Millet has elevated quality dramatically

Certified organic

Luis Perez, Fino Caberrubia Jerez [Saca VIII], NV SO083125 Mignon founder Robbie Walters planted roughlyLuis Perez produces some of the the finest modern sherries, full of soil and terroir, texture and complexity, thanks to pre industrial craftsmanship. To be called a sherry, the wine legally must be fortified with alcohol right after fermentation, to increase its body and concentration, allowing it to undergo years of aging in barrel. Instead, in the Caberrubia the asoleo method is employed. Grapes are sun dried before fermentation to naturally