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fermented spontaneously in 228 and 350-liter oak casks—no added yeast or bacteria
but in the hands of Domaine de Cassiopée
They climbed uphill to two plots at around 530 meters
This isn’t flashy Morey—it’s contemplative
Matthiasson, Zinfandel Limerick Lane Vineyard, 2014 win back winter 2020 fermented spontaneously in 228 andMatthiasson's Limerick Lane Zinfandel showcases Steve's ability to produce balanced, terroir driven expressions of this classic California varietal. This vineyard specific 2014 demonstrates how organic farming and regenerative viticulture create Zinfandel of subtlety and aging potential. Now 12 years old and showing beautiful maturity, Steve's commitment to freshness and balance over jammy extraction results in a wine that respects Zinfandel's
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