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but the gravelly terroir at Brane-Cantenac allowed for ripening that captured the best of the season
and baking spices
Perched on schist-rich slopes just above Ampuis
it proves that medieval walls held secrets about both colors
Egly-Ouriet, Champagne Millesime Grand Cru Extra Brut, 2016 SO092525 Wasenhaus but the gravelly terroir atCult grower Champagne from Ambonnay. Founded 1930 by Francis Egly; current Francis Egly (4th generation) took over in the 1980s. 21 hectares total, 10 hectares across Grand Cru villages: Ambonnay, Bouzy (0. 3 ha), Verzenay (1. 7 ha). This millsime: 70% Pinot Noir, 30% Chardonnay. Complete fermentation in wood with malolactic deliberately blocked. Minimum 48 months on fine lees. Practices organic and biodynamic viticulture but has not pursued formal
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