The Rise of Indian Food | Author: Himanshu Saini and Liam Collens Made in Australia From opulent Baroque monasteries to

From opulent Baroque monasteries to sleek contemporary cultural hubs

inspiration

the resulting work is equal parts beautiful and frightening

Everyday happenings become special with hindsight

The Rise of Indian Food | Author: Himanshu Saini and Liam Collens Made in Australia From opulent Baroque monasteries toTake a step inside Tresind Studio, one of the most sought after dining destinations in Dubai. The restaurant s unique dining experience and chef Himanshu Saini s meticulously developed recipes are now transferred to the page in this stunning cookbook. During Saini s time at Tresind Studio, the restaurant has been awarded three Michelin stars, featured on the World s 50 Best Restaurants list, and gained local and international acclaim. An effusive