Filippo Berio Extra Virgin Olive Oil 1.5L neutrogena low impact

low impact

Jojoba Esters

of which Sugars (g)

User User 22 28 2021-04-14T04:07:00Z 2021-04-14T04:09:00Z 1 48 275 ReviOS 2004 U2

Filippo Berio Extra Virgin Olive Oil 1.5L neutrogena low impactSuperior category Olive Oil obtained directly from olives and solely by mechanical means. This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups. For salad dressing and flavouring Nutritional Information Typical Values (per 100ml) Energy 3378kj 822kcal Fat 91. 3 g of which saturates 15. 5 g Mono unsaturates 65. 1 g