Jean-Paul Thevenet, Morgon Vieilles Vignes, 2024 SO060525 Gahier and iodine over a smoky

and iodine over a smoky

best known for Château de Beaucastel

or seafood dishes like oysters and grilled prawns

and the winemaking is hands-off but precise

Jean-Paul Thevenet, Morgon Vieilles Vignes, 2024 SO060525 Gahier and iodine over a smokyJeanPaul Thvenet, a founding member of Beaujolaiss Gang of Four, farms old Gamay vines on granite and schist in Morgon. These century old plots are worked organically and biodynamically, producing concentrated yet balanced fruit with deep terroir expression. Whole cluster fermentation, native yeasts, and aging in neutral oak preserve purity and structure. The wine is dense but vibranta benchmark old vine Morgon rooted in tradition.