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Cooking With Quinoa The Supergrain By Rena Patten range_NB-1 Crystal Peptide Elastin A unique base note ofQuinoa, pronounced keen wah, is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten and wheat free, cholesterol free and usually organic. Quinoa is simply delicious. In the kitchen, quinoa has a huge range of uses and lends itself beautifully to so many dishes. When cooked, it has a very delicate texture and is lovely in soups and sweets, and makes wonderful salads,