Radicchio Weight:200-300 g Many consider this the best-tasting

Many consider this the best-tasting variety of cherry tomatoes

Or finely chopped and sprinkled over pizza and pasta

The mild flavor means they can be added to a dish and not overwhelm the other ingredients

also known as Pitaya

Radicchio Weight:200-300 g Many consider this the best-tastingSlightly bitter and perfectly crunchy, this leafy vegetable deserves your attention. Although it looks like a small red cabbage, radicchio belongs to the chicory family. This small, vivid veggie packs a punch of flavor, with a chewy texture and slightly bitter taste. The deep red color of radicchio adds much to any dish it is used in. Radicchio can be thinly chopped and eaten raw in salads, grilled in wedges, or cooked in warm dishes like soups,