Brussels Sprouts Ready to Eat Salad Sage is a pungent herb

Sage is a pungent herb that adds a feeling of warmth to dishes

Red Oak lettuce is a type of loose-leaf butter lettuce named for its burgundy-red leaves that resemble oak tree leaves

Whole steamed artichokes are a finger food

Water Spinach

Brussels Sprouts Ready to Eat Salad Sage is a pungent herbThese small green orbs are members of the cabbage family with the same ability to be enjoyed raw in salads or slaws or turned into tender, caramelized nuggets of goodness when cooked. But before you get to cooking them, you need to prep them. The size of the sprout is an indicator of its flavor. The smaller the Brussels sprout, the more tender and sweeter it is the larger the Brussels sprout, the more it tastes like cabbage. Trim off the bottom stem