Azimut, Penedes Brisat Orange, 2025 BORDCOUNT0730 Unlike traditional méthode champenoise sparklers

Unlike traditional méthode champenoise sparklers

a Bordeaux-style blend grown on the Tuscan coast by Tenuta San Guido

Château Palmer 2019 is a wine built to evolve

then a year in bottle before release

Azimut, Penedes Brisat Orange, 2025 BORDCOUNT0730 Unlike traditional méthode champenoise sparklersBrisat is the traditional Penedes term for a skin contact white, from brisa, the Catalan word for pomace. This orange wine comes from the Suriol family's Azimut project, made with certified organic grapes bought from neighbors who farm the same way, a blend of Parellada, Sumoll Blanc, Garnatxa Blanca and Moscatell. It ferments naturally on its skins for five days, rests three months in underground concrete, and goes to bottle unfined, unfiltered, with