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Invented in the 1940s or '50s at Pizzeria Uno by Ike Sewell or Rudy Malnati
an ice-cold tray of oysters
It is also a good buy for serious cooks who appreciate fresh spices
It pairs superbly with fish
Extract, Key Lime Size & Options:Bottle, 4 fl. oz. Invented in the 1940s orNo longer just for wasting away in Margaritaville! Bright, sharp, and very tart, our Key Lime extract goes as well in a glaze for chicken breast or fish as it does in a cocktail, cheesecake, or pie.
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