Deba (Butcher Knife) Ginsan Stainless Steel, 165mm Aogami2 and diagonally regardless of the

and diagonally regardless of the grain

The blade angle is finished at approximately 30 degrees

and the blade and ferrule are welded together

length 135 mm Thickness 20 mm Cutting

Deba (Butcher Knife) Ginsan Stainless Steel, 165mm Aogami2 and diagonally regardless of theDeba (Butcher Knife) Ginsan Stainless Steel, 165mm One HONMAMON Star (link) Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to