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bacterial culture
Perfect as an appetizer for a group of up to 6 or as a light lunch for 2-4 people
Celebrated all over the world
) cocoa butter
Tomme Vache Brebis Brand_Fromager D'Affinois bacterial cultureby Onetik. Product of France. This Item is currently not available. Mix of cow's and sheep's milk cheese from France with uniformly smooth, close and dense texture of Tomme Vache Brebis. Flavors are sweet and nutty, with pleasant notes of earth, cellar, and grass. Ingredients: pasteurized cow's milk (70%), pasteurized sheep's milk (30%), salt,enzymes, cheese cultures.
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