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and it also works great with gravity systems or with pumps
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has offered a variety of methods for testing the level of Free SO2 in a wine
ProElif QA23 Encapsulated Wine Yeast (83 g) itemID-29958 and it also works greatProElif QA23 is a double encapsulated yeast product developed by Proenol for secondary fermentations. The yeast cells are double encapsulated in an alginate bead. The beads can be directly inoculated into the bottle (eliminating the need to prepare a starter culture). This helps ensure control of the number of cells per bottle. Upon fermentation completion, the beads have a greater density than the wine and will quickly drop to the neck of the bottle
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