Raclette Classic Packaging:Vacuum Sealed Its texture is smooth and

Its texture is smooth and velvety

The 4th generation family-owned and operated Pio Tosini company has become one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years

Availability: Very limited availability

lactic starters

Raclette Classic Packaging:Vacuum Sealed Its texture is smooth andby Emmi. Product of Switzerland. Raclette Classic, originating from Switzerland, is famed for its superb melting qualities. Made from cow's milk, it boasts a semi hard texture and a distinctive creamy, slightly nutty flavor. When heated, Raclette transforms into a velvety smooth, irresistibly gooey delight, perfect for draping over foods. Traditionally used in the Raclette meal, this cheese is a staple in Swiss cuisine, embodying a rich, comforting