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wheat and rye whiskeys
This versatile yeast strain has excellent finishing capabilities in grain based mash or sugar washes
This product is unlike similar products because it works equally well in both oil-based and water-based systems
Use in combination with our AA-HC alpha amylase for optimum yields from starch-based feedstocks like corn and other grains
AA-HC Enzyme dap wheat and rye whiskeysThis high activity and high temperature alpha amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures. This product is added to the hot slurry water before or concurrently with the first grain addition during mashing. In addition to breaking down starch, this enzyme greatly reduces viscosity, especially in thicker mashes containing high amounts of rye or other small grains.
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