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Hacienda San Pedro dates back to the late 19th century when Emeterio Atienza first arrived in Puerto Rico from Spain and began a steady ascent to own and operate his very own coffee farm in the Coabey neighborhood of Jayuya which he named Hacienda San Pedro
this micro-lot from third-generation producer Martha Arcila embodies her transition from volume to craftsmanship
The process creates a rich denseness in the body of the coffee’s flavor that gives Sumatra Mandheling coffee’s their distinctive herbaceous aromas with complex tones of star anise
smooth cocoa
Peru Decaf Coffee Size:3 lbs. (3 pack) Hacienda San Pedro dates backPeru Decaf Coffee is also known as "Tres Cumbres" and is from the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. The Peruvian coffee produces a complex, full bodied coffee with floral, smoky overtones, a bright aromatic finish, a low acidity, and a clean, bright aromatic finish. Certifications: Kosher Certified Fair Trade Certified Flavor Notes: Lemongrass, Plum, and Light Nougat Processing: Washed
