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The Grand Central Terminal Restaurant - also known as The Oyster Bar - opened in 1913 and remains famously convenient for travelers and mid-town workers
perfectly illustrates the genteel image of the restaurants during the Roaring Twenties
a "vest pocket" park that has been called one of the finest urban spaces in the US
" This beautiful menu from 1943 paints a telling story of life during World War 2
Chopstick, Boston, 1950s Little Italy The Grand Central Terminal RestaurantThis is the only menu we have seen with a foreword a note from the management offers to "soothe the palates of the most fastidious" with Chinese or American food. It also warns in red letters that intoxicating liquor is strictly prohibited on the premises and that people must only dance with their own escorts. This was Boston dining in the 1950s we are going to assume that the quality of the food made up for all the rules. There are great graphics on
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