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This lot is crafted using Finca Milan “Culturing” fermentation where the coffee is fermented with pineapple and mangosteen oils alongside selected microorganisms under restricted oxygen for 144 hours
the farm’s coffees have earned notable scores and accolades in national and international quality competitions
Artwork: Cristian Mera (See Description/Bio Below)
and growing it well is no small feat
Colombia - Finca El Diviso - Nestor & Adrián Lasso - Gesha - Thermal Shock Size:8oz This lot is crafted usingCountry: Colombia Region: Acevedo, Huila Farm: Finca El Diviso Producer: Nestor & Adrin Lasso Varietal: Gesha Process: Washed Thermal Shock + 60hr Anaerobic Fermentation Altitude: 1,850 MASL Cupping Notes: Fruit Loops, Apricot, Lychee, Eucalyptus, Jasmine, Red Licorice ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Finca El Diviso
US$ 39.95
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