Strawberry Balsamic Vinegar Volume:250ml and the Chemlali olive in

and the Chemlali olive in particular is prized for its high oil content

Our Chef’s Reserve Balsamic vinegar is made from selected Trebbiano and Lambrusco grapes

and the hospitality industry

all-purpose olive oil -- drizzle over fresh pasta or toasted artisan breads for a bruschetta or crostini with some blood Orange Balsamic Vinegar

Strawberry Balsamic Vinegar Volume:250ml and the Chemlali olive inOur Strawberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting