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A unique Scottish twist on a Mexican classic
with delicate fruit undertones and a citrusy aroma
produced from their herd of native breed pigs on a world heritage site in Cornwall
An incredibly lean and tender cut of meat from Farm Butchers
Wild Venison Haunch Duck Game & Venison A unique Scottish twist onSourced from wild venison that graze around the Kent countryside, this flavoursome wild venison haunch has been de boned and hung to perfection by Farm Butchers. A perfect choice for a cold winter's night, best served with mustard mash and braised red cabbage. Available from 1kg (ideal for ~4 people), up to 4kg (serving 12+).
