Boot Hill Barreled Gin Gingerbread Finished for five months in

Finished for five months in a French oak Petit Verdot barrel from Flying Fox Winery in Charlottesville

made by one distiller

Our distillery is owned by a small family of three

Mash Bill: 70 corn/ 20 rye/ 10 barley

Boot Hill Barreled Gin Gingerbread Finished for five months in90 Proof ABV 45 750mL Barreled aged gin started out as our 3rd in a series of experiments. Well received by both whiskey drinkers and gin drinker alike, this bridges the gap between the two spirits. The mash bill is 100% wheat from Kelman Farms, Sublette, KS. We took our award winning New Western style gin and filled it into used Red Eye Whiskey barrels near the end of their serviceable life. It rested for eight months and was immediately bottled