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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
Optional: Bring your sharpening stones if you would like to know more about them
The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines
This is a right handed Yo Deba or western style deba for fish butchery
Hiroshi Kato
Tsunehisa | Ginsan 3 Nashiji | Bunka 175mm | Burnt Oak Shimatani Optional: Bring your sharpening stonesTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant.
