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the youngest of which has aged at least 10 years in barrels made of Gascon pedunculated oak
Sparkling Barbera from Emilia-Romagna
• The PX grape is very rich in sugar (high Baumé degree)
and crushed stony minerals
Guímaro Tinto 2024 Tsolikouri the youngest of which hasMencia with other native red varieties from Ribeira Sacra, Spain, medium bodied and dry with notes of dried fig, Sunmaid raisins, chocolate, and pepper, with soft vegetal undertones, medium acidity, and dry, firm tannins on the finish. Organic, no added SO2, fermented and raised in stainless steel tanks. Unfiltered Wine Club, September 2025: "Gumaro Tinto comes from Ribeira Sacra DO in Galicia, Spain, where grower winemaker Pedro Rodrguez farms old
