Bon Appétit: A Parisian Classics Bistro Cooking Class – October 17, 2026 ARCHIVED “This was the hit of

“This was the hit of our wine night

Mom's Hill Country Peach Pomodoro

picking peaches

Serve Green Jalapeño Jelly over cream cheese with crackers or use it as a glaze for grilled chicken or pork

Bon Appétit: A Parisian Classics Bistro Cooking Class – October 17, 2026 ARCHIVED “This was the hit ofStep into the charm of a Parisian caf as you learn to create timeless French bistro favoritesfrom bubbling French Onion Soup to golden Chicken Cordon Bleu and silky Pots de Crme. This hands on class with Chef Stella blends classic technique with warm hospitality for an unforgettable evening of French comfort cooking. Time: 5: 00 pmChef: Stella Karp Menu: French Onion Soup Chicken Cordon Bleu with Dijon Cream Sauce Rosemary Roasted Potatoes Roasted