7" Cai Dao Cleaver - Mo Series (X06) New providing exceptional sharpness and edge

providing exceptional sharpness and edge retention

A carving fork does one thing: keeps the meat still while the knife does the work

It covers every cut from splitting a whole pumpkin down to deveining prawns

turning your kitchen wall into a clean

7" Cai Dao Cleaver - Mo Series (X06) New providing exceptional sharpness and edgeThis is the "Cai Dao" (Chinese Chef Knife), refined for the modern kitchen. Unlike a meat cleaver, this blade is thin, sharp, and designed for precision vegetable work. It allows you to chop, slice, and mince with incredible speed, then use the wide blade to scoop up your prep and drop it straight into the pan. The Ultimate Prep Station Tool The tall, flat blade profile is perfect for guiding your knuckles safely while you chop. Constructed with a