Waterford Ballykilcavan 1.2 50% 70cl Wine some nutmeg and warm baked

some nutmeg and warm baked fruit loaf

dark fruits and creamy vanilla at the back of the palate

creamy caramel with hints of nuts and a gentle spice

with minty

Waterford Ballykilcavan 1.2 50% 70cl Wine some nutmeg and warm bakedThis expression of Waterford is named after the town of Ballykilcavan in Co Laois, the area is known for the quality of the soil for Barley production is second to none. Nose: Red grapes, tilled earth, dried fruit, barn yard, cooking apples simmering in the pot, petrichor, that aroma of a forest after the first rain for days. Taste: Oily mouthfeel, white pepper, apricots, spices, toffee, maltiness, wood shavings. Finish: Dry, oily, spice, chocolate,