The Drunken Botanist: The Plants That Create the World's Great Drinks Wildflowers Join us as we reorient

Join us as we reorient towards an ancient

dry locations

Prefers acidic soil

Central Western CA

The Drunken Botanist: The Plants That Create the World's Great Drinks Wildflowers Join us as we reorientA New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have