10" Carving Knife - Ji Series (X08) new-arrivals From chef knives to paring

From chef knives to paring knives

Segmenting an orange

It's the same steel used in the Lan Series (B37) - a fine-grained powder metallurgy alloy that gets very sharp and stays sharp through full prep sessions

Series: Master Series (B30)

10" Carving Knife - Ji Series (X08) new-arrivals From chef knives to paringReach for this when the slow roasted leg of lamb comes out of the oven, or you're working through a whole chicken for a Sunday dinner. A carving knife earns its keep in one moment: the long, clean forward pull that separates a slice of ham from the bone without pressing down or sawing back. That's what the narrow blade and the length are for. Built for Long, Clean Strokes The core is 12Cr18MoV high carbon stainless steel, wrapped in 67 layers of