Minamoto no Sukehisa | Honesuki Kaku 135mm | SK | Rosewood Knife care Chromax steel is much more

Chromax steel is much more corrosion resistant than high-carbon steels

These knives have specific cutting styles and uses in the kitchen

The nashiji line is stainless clad Shirogami 1

or little bean knife

Minamoto no Sukehisa | Honesuki Kaku 135mm | SK | Rosewood Knife care Chromax steel is much moreA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. This knife has been in storage and does have some rust marks on the tang. The honesuke kaku is for butchering poultry. It is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and