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tar and smoked meats
A monumental Saint-Julien red
with nearly 3
2% Petit Verdot and 2% Cabernet Franc
Château Haut-Brion - 2011 - Pessac-Léognan Château Mouton Rothschild tar and smoked meatsA refined Pessac Lognan red, Chteau Haut Brion 2011 seduces with dark cherry, raspberry and dark chocolate notes, wrapped in a medium bodied, beautifully balanced structure.
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