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This handmade tea is produced organically in the highlands of Malawi
If adding roasted rice to sencha stems was born out of a need to make tea stretch further in hard times
This blend of Oku Midori and Yabukita cultivars is sourced from a historic farm in Kagoshima
and with a lingering floral finish
Genmaicha (WHSL) Size:1kg Bag This handmade tea is producedIf adding roasted rice to sencha stems was born out of a need to make tea stretch further in hard times, you wouldnt know it from how delicate and harmonious this blend is. Sourced from the Nagatani Tea Farm outside of Kyoto, Japan, who have been farming for 120 years, this genmaicha exemplifies how balanced the combination can be. The roasted rice provides a nutty, creamy foil to the senchas salinity, carrying through into a long, smooth finish.
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