Santoku 175mm Molybdenum Vanadium Steel with Furoshiki Flattening stone Traditional Japanese Kitchen Knives

Traditional Japanese Kitchen Knives

Full-fledged specifications with supreme technique

Type B has a thicker blade and more durable and heavy-duty than Type A

■ Materials used: dowels

Santoku 175mm Molybdenum Vanadium Steel with Furoshiki Flattening stone Traditional Japanese Kitchen KnivesSantoku 175mm Molybdenum Vanadium Steel with Furoshiki Size: Total length 305mm, Blade length 170mm, Blade width 49mm (base), Blade thickness 1. 5mm, Handle length 120mm, Width 29mm (max), Thickness 18mm Weight: Approx. 150g Material: Blade: Molybdenum vanadium steel, Handle: 18 8 stainless steel, Ferrule: Common ferrule Blade shape: double edged Manufacturing: Made in Japan Note: Dishwasher safe Features: This all stainless steel knife is designed to