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Each chamber can have different coffee doses
only the finest Geisha cherries were selected — picked at peak ripeness when the brix grade exceeded 22 — then transported to the Café 1959 facilities at La Clarita Drying Station
laser etching
7 | 26–30s
Panama - Finca Hartmann Chicho Gallo | Natural - 100g pad Each chamber can have differentFinca Hartmann was founded in 1940 by Ratibor Hartmann and is considered one of the pioneers of specialty coffee production in Panama. Today, the farm is run by the Hartmann family, with each member involved in a different part of the operation, from cultivation and processing to quality control, marketing, and tourism. This lot comes from a plot known as Rocky Mountain (Rocosa Montaa), managed by Allan Hartmann, one of the younger Hartmann brothers
