Our Fermented Lives Worm Sarah Myhill aims to empower

Sarah Myhill aims to empower people to heal themselves by addressing the underlying causes of their illness

André Leu

Woody has published hundreds of popular articles and fact sheets on sheep and cattle production and more than 25 research articles in peer-reviewed scientific journals

to help avoid those inexplicable crop failures

Our Fermented Lives Worm Sarah Myhill aims to empowerFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food