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Camembert has only 45% milk fat and when very ripe
Product of The Netherlands
A curated selection of artisanal cheeses
by Dairyland
Beillevaire Ossau Iraty AOC Meat_Bison Camembert has only 45% milkby Beillevaire. Product of France. This French Sheep's Milk Cheese is named after the region where it is produced, Ossau Valley, located in the Bearn and Iraty, a forested area in the French Basque Pyrenes. It is a smooth, creamy, yet firm cheese. Flavors are sweet and nutty, with pleasant notes of earth, and pair nicely with a bold red wine. Ingredients: unpasteurized ewe's milk, salt, lactic ferments, animal rennet. CONTAINS: MILK
