Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm HARUKAZE This is the process of

This is the process of attaching the handle to the blade made by the blacksmith and hatsuke-shi

■Size: Total length 215mm

resulting in a hard-bladed saw with exceptional durability

Deba is Butcher Knife

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm HARUKAZE This is the process ofYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 270mm Made in Japan! Handle : Japanese Style made of Cherry Tree! Edge of Blade : Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel : For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features!