Barrel Aged Feta, 6 oz Brand_Continental Sausage it has a slightly sweet

it has a slightly sweet taste and is perfect for shredding and melting

Etivaz is made in the mountain chalets using raw summer cow’s milk

tartaric acid

Made from rich mountain milk

Barrel Aged Feta, 6 oz Brand_Continental Sausage it has a slightly sweetby Mt Vikos. Product of Greece Barrel Aged Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. There is 80 percent sheeps milk for extra creaminess and richness. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique. Ingredients: Pasteurized sheep and goat's milk, sea salt, bacterial culture, microbial rennet Net weight 6 oz