6" Cheese Knife - Ji Series (X08) eofy-sale That full-contact cut gives you

That full-contact cut gives you cleaner slices through softer produce and keeps delicate herbs from bruising on the board

dicing a pile of capsicum for mirepoix

Compound Side: Pre-loaded with KOYO green compound

Hold the fork in your non-dominant hand with the tines pressed into a Christmas ham

6" Cheese Knife - Ji Series (X08) eofy-sale That full-contact cut gives youReach for this when the cheese board comes out. A standard kitchen knife crushes soft cheeses: the blade sticks to the paste, the slice tears, and the presentation suffers. A dedicated cheese knife is narrower through the blade, lighter in the hand, and takes a thin enough edge to pass cleanly through brie or camembert without dragging the rind along with it. Built for Soft Cheeses The 6 inch blade is the right length for a whole wheel or a generous